Product Description:
Free-range chicken breast cubes in a velvety white wine, cream and basil pesto sauce with sun-dried tomatoes and bacon, tossed with penne pasta and finished with mozzarella.
Ingredients:
Free range chicken breast, penne, mozzarella, bacon, basil, almonds, ev olive oil, cajun spice, onion, garlic, thyme, white wine, milk, butter, flour, cream, lemon, salt, pepper, sun-dried tomato, chicken stock powder, chicken bone broth
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with fresh chopped parsley & grated parmesan
Serve with fresh ciabatta or rocket salad
Pair with Hermanuspietersfontein Kat Met Die Hout Been