Product Description:
Slow-braised beef short rib simmered until melt-in-the-mouth tender in a rich, smoky tomato and chilli sauce. Gently spiced with cumin, paprika and garlic, and finished with red kidney and black beans for a hearty, comforting classic
Ingredients:
Beef short rib, vegetable oil, beef bone broth, carrots, onion, celery, garlic, thyme, red wine, smoked paprika, chipotle, red beans, black beans, salt, pepper, beef stock powder, cumin, corn flour, coriander leaf, dark soy sauce, brown sugar, coffee
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with sour cream and fresh coriander
Serve with Santa Anna's organic corn tortilla chips
Pair with Devil's Peak Silver Tree Saison