Product Description:
Beef mince slow cooked in a beef bone broth gravy with tomatoes, peas, corn & green beans topped with buttery mashed potatoes
Ingredients:
Beef mince, beef bone broth, salt, pepper, onion, carrot, celery, beans, potatoes, peas, butter, cream, ev olive oil, nutmeg, soy sauce, red wine, tomato, beef stock powder, paprika, corn flour, parsley
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with chopped parsley
Serve with white rice & salad
Pair with Tokara Merlot