6Product Description:
Free-range chicken leg and thighs slow-cooked confit-style in duck fat with rustic pork sausages, tomatoes, fresh herbs, and white beans. A rich, rustic French classic full of deep, comforting flavour.
Ingredients:
Free range chicken legs & thighs, pork sausages, duck fat, white beans, carrots, celery, onion, garlic, parsley, beef & chicken bone broth, tomatoes, thyme, bay leaves, citrus, salt, pepper, ev olive oil
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 160°C. Remove lid and bake for 30 minutes, until heated through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with a rustic crispy baguette
Pair with Sondagskloof Right Back