Product Description:
6 x French onion soup and gruyere cheese croquettes
Ingredients:
Onion, garlic, thyme, sherry, apple cider, white wine, butter, ev olive oil, salt, pepper, flour, beef broth, gelatine, beef stock powder, soy sauce, parsley, flour, mixed herbs, egg, bread crumbs
Heating Instructions:
Defrost for 20 minutes then deep fry for approximately 2 - 3 minutes at 170°C in vegetable oil
Defrost for 20 minutes then Airfry from for approximately 8 - 10 minutes till golden
Serving Suggestions:
Garnish with grated gruyere cheese
Serve with mustard mayo
Pair with a Tokara Chardonnay