Product Description:
3 x La Ventanita beef or potato filled empanadas
Ingredients:
PASTRY : flour, sugar, salt, lard, white wine
BEEF: ev olive oil, onions, peppers, garlic, salt, oregano, cumin, pepper, tomato, beef, green olive, raisins, capers, vinegar, parsley
POTATO : achiote paste, peppers, onion, garlic, salt, oregano, pepper, cumin, coconut milk, potatoes, coriander, ev olive oil
Heating Instructions:
Defrost for 20 minutes then deep fry for approximately 2 - 3 minutes at 170°C in vegetable oil
Serving Suggestions:
Pair with Devil's Peak First Light