Product Description:
Mustard roast pork belly with cauliflower cheese, green beans and wholegrain mustard sauce
Ingredients:
Pork belly, onion, garlic, ginger, salt, pepper, sugar, milk, butter, cream, flour, thyme, mustard, mozzarella, green beans, duck fat, veg oil, paprika, white wine, vinegar, corn flour, cauliflower, nutmeg
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with roast potatoes
Pair with Saronsberg Shiraz