Product Description:
Spicy Italian tomato sauce with smoked chilli and Italian parsley
Portion Size:
500ml serves 2
Ingredients:
Onion, garlic, chilli, tomato paste, whole peeled tomato, white wine, ev olive oil, salt, pepper, soy, parsley, smoked paprika, aglio olio
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes; cook pasta of choice and mix with sauce
Serving Suggestions:
Garnish with fresh chopped parsley & grated parmesan cheese
Serve with penne or shell pasta
Pair with Steenberg Barrel Fermented Sauvignon Blanc