Product Description:
Cauliflower florets in a creamy cheddar béchamel, topped with grated cheddar and melted mozzarella.
Portion Size:
480g serves 2
Ingredients:
Cauliflower, butter, milk, cream, flour, salt, pepper, garlic & onion powder, cheddar, mozzarella, parmesan, hot English mustard, nutmeg, white pepper, soy sauce
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 15 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Serve with Guyall's Kitchen chicken pie