Product Description:
Extra virgin olive oil roast butternut, baby marrow, cauliflower, broccoli, carrots, peppers, mushrooms and onion with garlic & fresh thyme
Portion Size:
350g serves 2
Ingredients:
Ev olive oil, salt, pepper, rosemary, butternut, sweet potato, mushrooms, cauliflower, broccoli, courgettes, peppers, red onion, garlic, carrots, paprika
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 15 minutes till warm through
Serving Suggestions:
Serve with Guyall's Kitchen chicken pie