ROAST VEGGIES

ROAST VEGGIES

Regular price
R 40.00
Sale price
R 40.00
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Unit price
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Product Description:
Extra virgin olive oil roast butternut, baby marrow, cauliflower, broccoli, carrots, peppers, mushrooms and onion with garlic & fresh thyme

Portion Size:
350g serves 2

Ingredients:
Ev olive oil, salt, pepper, rosemary, butternut, sweet potato, mushrooms, cauliflower, broccoli, courgettes, peppers, red onion, garlic, carrots, paprika

Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 15 minutes till warm through

Serving Suggestions:
Serve with Guyall's Kitchen chicken pie