Product Description:
Extra virgin olive oil roast butternut, baby marrow, cauliflower, broccoli, carrots, peppers, mushrooms and onion with garlic & fresh thyme
Portion Size:
360g serves 2
Ingredients:
Seasonal vegetables roasted with extra virgin olive oil, garlic, and fresh thyme. Vibrant, aromatic, and deliciously wholesome
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 15 minutes, until heated through and the cheese topping is crisp and golden
Air Fryer: Preheat to 180°C. Remove lid. Cook 5 min, stir, then 2 min more until heated through
Serving Suggestions:
Serve with Guyall's Kitchen mushroom fillet