Product Description:
Trio of mushrooms sautéed in garlic, thyme and sherry thickened with cream and butter
Portion Size:
300g
Ingredients:
Onion, garlic, thyme, ev olive oil, butter, flour, milk, cream, salt, pepper, sherry, portabello, button and brown mushrooms, soy sauce, truffle spice
Heating Instructions:
Defrost overnight in fridge; remove lid partially; reheat slowly in the microwave till warm
Serving Suggestions:
Serve with any Guyall's Kitchen chicken a la king