Product Description:
Thick and creamy Scottish soup made with smoked haddock, potatoes and braised leeks
Portion Size:
500ml
Ingredients:
Haddock, hake, onion, garlic, butter, ev olive oil, white wine, milk, cream, flour, salt, white pepper, chives, leeks
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes
Serving Suggestions:
Garnish with chopped chives
Serve with crispy bread
Pair with Warwick White Lady Chardonnay