Product Description:
Swartland lamb meat in a slow cooked lamb bone broth with pearl barley and loads of veggies
Portion Size:
500ml
Ingredients:
Lamb, beef bone broth, barley, tomato, onion, garlic, celery, carrots, courgettes, spinach, parsley, salt, pepper, soy sauce, ev olive oil, green beans
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with garlic bruschetta
Paid with Hermanuspietersfontein Swartskaap