Product Description:
Slow cooked oxtail in a reduced beef broth with parsley
Portion Size:
500ml
Ingredients:
Oxtail, beef bone broth, carrot, celery, onion, garlic, parsley, flour, ev olive oil, salt, pepper, tomato, red wine
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with garlic bruschetta
Paid with Hermanuspietersfontein Skwartskaap