Product Description:
Vegan homemade red thai curry paste with sweet potatoes & coconut cream
Portion Size:
500ml
Ingredients:
Red chilli, coconut cream, sweet potato, soy sauce, onion, garlic, ginger, lemongrass, coriander, white pepper, sesame oil, lime
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes
Serving Suggestions:
Garnish with coconut cream
Serve with crispy poppadoms
Pair with Steenberg Barrel Fermented Sauvignon Blanc