Product Description:
Classic British dessert consisting of a moist sponge cake made with finely chopped dates covered in a toffee sauce
Ingredients:
Flour, dates, butter, sugar, baking powder, bicarbonate of soda, golden syrup, eggs, milk, vanilla, cream
Heating Instructions:
Defrost overnight in fridge; reheat a little in the oven or microwave
Serving Suggestions:
Serve with vanilla custard or ice cream