Product Description:
Crispy bacon and garlic sautéed portabellini mushrooms in herb and parmesan infused cream
Portion Size:
500ml serves 2
Ingredients:
Bacon, mushroom, thyme, parsley, garlic, onion, ev olive oil, salt, pepper, cream, corn flour, white wine
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes; cook pasta of choice and mix with sauce
Serving Suggestions:
Garnish with fresh chopped Italian parsley (please don't use the curly shit)
Serve with fettuccini pasta
Paid with Diemersdal Unwooded Chardonnay