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R 90.00
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R 90.00
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Product Description:
Traditional South African bobotie with sultanas, raisins & flaked almonds topped with egg custard and bay leaves

Beef mince, ginger, garlic, turmeric, cinnamon, curry spice mix, vinegar, lemon, salt, pepper, white bread, free range egg, milk, ev olive oil, chutney, apricot jam, raisons, sultanas, almonds

Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through

Serving Suggestions:
Garnish with Mrs. Balls Chutney
Serve with yellow rice & desiccated coconut
Pair with castle lager