Product Description:
Traditional South African bobotie with sultanas, raisins & flaked almonds topped with egg custard and bay leaves
Ingredients:
Beef mince, ginger, garlic, turmeric, cinnamon, curry spice mix, vinegar, lemon, salt, pepper, white bread, free range egg, milk, ev olive oil, chutney, apricot jam, raisons, sultanas, almonds
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through
Serving Suggestions:
Garnish with Mrs. Balls Chutney
Serve with yellow rice & desiccated coconut
Pair with castle lager