Product Description:
Cannelloni filled with free-range chicken, mushrooms and spinach, topped with feta and baked in a creamy tomato sauce.
Ingredients:
Free range chicken breast, spinach, mushroom, extra virgin olive oil, vegetable oil, onion, salt, garlic, tomato, chicken stock powder, mixed herbs, milk, butter, flour, garlic powder, onion powder, mustard powder, nutmeg, soy sauce, mozzarella, cannelloni egg pasta, basil, feta, cream
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with extra parmesan cheese
Serve with a fresh ciabatta bread, tomato & rocket salad
Pair with Eikendal Chardonnay