Product Description:
Sliced wood-fired braai fillet steak served with roasted butternut risotto, green beans, roast onions and confit tomato.
Ingredients:
Beef fillet, onion, garlic, thyme, arborio rice, butternut, coconut cream, extra virgin olive oil, parmesan, white wine, chicken stock powder, smoked paprika, red onion, cherry tomato, sugar, green beans, baby spinach, rosemary, salt, pepper, balsamic vinegar
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 160°C. Remove lid and bake for 20 minutes, until heated through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with a nice green salad
Pair with Saronsberg Provenance Shiraz