Product Description:
100% Beef mince ragu layered with egg pasta & creamy béchamel sauce topped with grated cheddar & mozzarella
Ingredients:
Beef mince, beef bone broth, red wine, egg pasta, grana padano cheese, cheddar, mozzarella, carrot, onion, celery, garlic, oregano, parsley, milk, butter, flour, tomato, balsamic vinegar, ev olive oil
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180'C; remove plastic lid; bake for 20 minutes till cheese is golden & crispy
Serving Suggestions:
Garnish with extra parmesan cheese
Serve with a fresh ciabatta bread, tomato & rocket salad
Pair with Hermanuspietersfontein Skoonma