OSSO BUCO

OSSO BUCO

Regular price
R 90.00
Sale price
R 90.00
Regular price
Sold out
Unit price
per 
Tax included.

Product Description:
Cross cut beef shin in a thick red wine & tomato gravy with parsley & lemon gremolata

Ingredients:
Beef shin, beef bone broth, carrot, celery, onion, garlic, tomato, ev olive oil, lemon, parsley, soy sauce, salt, pepper, red wine, flour, garlic powder, onion powder, beef stock powder, mixed herbs

Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till warm through 

Serving Suggestions:
Garnish with fresh chopped parsley
Serve with risotto milanese
Paid with Antonij Rupert Sangiovese