Product Description:
A classic Italian dish of slow-braised beef shanks simmered in a rich tomato and wine sauce, finished with parsley and lemon gremolata
Ingredients:
Beef shin, beef bone broth, carrot, celery, onion, garlic, tomato, ev olive oil, lemon, parsley, soy sauce, salt, pepper, red wine, flour, garlic powder, onion powder, beef stock powder, mixed herbs
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Not recommended
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with risotto milanese
Pair with Eikendal Charisma