Product Description:
Macaroni in a creamy Parmesan and cheddar cheese sauce with pulled coriander seed beef and biltong shavings and peppadews, topped with cheddar and mozzarella.
Ingredients:
Biltong, beef shin, macaroni egg pasta, beef bone broth, peppadews, cream, butter, milk, flour, garlic, onion, pepper, nutmeg, salt, soy sauce, mozzarella, cheddar, onion, carrot, celery, tomato
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with fresh parsley
Serve with garlic bruschetta
Pair with Devil's Peak First Light Golden Ale