Product Description:
Crumbled boerewors in a lightly curried tomato sauce, finished with basil pesto and a touch of chilli.
Portion Size:
500g serves 2
Ingredients:
Boerewors, veg oil, onion, garlic, tomato, basil fresh, basil pesto (pine nuts & almonds), sugar, red wine vinegar, soy sauce, rajah curry powder, chilli, corn flour, red pepper, black pepper, carrots
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with mielie pap or bowtie pasta
Pair with Devil's Peak Lager