Product Description:
Macaroni pasta in a creamy parmesan and cheddar cheese sauce with oak-smoked pulled beef brisket, topped with cheddar and mozzarella.
Ingredients:
Beef brisket, macaroni egg pasta, beef bone broth, bbq sauce, spring onion, cream, butter, milk, flour, garlic, onion, pepper, nutmeg, salt, soy sauce, mozzarella, cheddar
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with fresh parsley
Serve with garlic bruschetta
Pair with Devil's Peak First Light Golden Ale