Product Description:
Tender chicken pieces gently simmered in a creamy coconut and almond sauce, delicately spiced with warming aromatics. Rich, mildly nutty and comforting, this wholesome curry is perfectly balanced with baby marrows.
Ingredients:
Free range chicken breast, onion, garlic, ginger, turmeric, ev olive oil, butter, cream, coconut cream, almonds, curry powder, curry leaves, coriander, courgettes, paprika, tomato paste, brown sugar, salt, pepper, garam masala, cinnamon, soy sauce, corn flour
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with fresh coriander
Serve with cumin rice
Pair with Saronsberg Viognier