Product Description:
Free-range duck fat confit chicken leg and thigh with pan-seared chicken breast, served in a rich orange jus with fresh orange segments.
Ingredients:
Free range chicken leg, thigh & breast, duck fat, chicken stock, beef stock, sugar, butter, sherry, orange, salt, cajun spice, smoked paprika, corn flour, onion, veg oil, ev olive oil
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through
Serving Suggestions:
Garnish with fresh parsley
Serve with mashed potatoes
Pair with Tokara Chardonnay