Product Description:
Free-range chicken breast stuffed with a blend of 3 cheeses coated in golden breadcrumbs and lightly fried, ready to reheat and enjoy.
Ingredients:
Free range chicken breast, vegetable oil, eggs, flour, salt, pepper, garlic powder, onion powder, breadcrumbs, cheddar, Irish cheddar and Dalewood Boland
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until warm through
Air Fryer: Preheat to 180°C. Remove lid. Cook for 15 minutes
Serving Suggestions:
Garnish with some chopped chives
Serve with Guyall's creamy mashed potatoes
Pair with Warwick White Lady Chardonnay