Product Description:
Free-range chicken strips pan-fried with onions, garlic, and broccoli, tossed in a creamy white wine and oyster sauce, finished with rosemary and crunchy cashew nuts
Portion Size:
500g serves 2
Ingredients:
Free range chicken breast, oyster sauce, broccoli, soy sauce, cream, milk, veg oil, salt, pepper, onion, garlic, butter, celery, chicken stock powder, chicken bone broth, corn flour, flour, nutmeg, cashew nuts
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Reheat: Slowly in a pot on the stovetop
Serving Suggestions:
Garnish with fresh chopped parsley & grated parmesan cheese
Serve with penne pasta
Pair with Warwick White Lady Chardonnay