Product Description:
Free range chicken pieces slow cooked with mushrooms, broccoli, courgettes, carrots & pearl onions in a white wine & cream sauce with fresh herbs
Ingredients:
Chicken leg & thigh, mushrooms, broccoli, courgettes, carrots, onion, garlic, celery, white wine, cream, thyme, parsley, salt, pepper, chicken bone broth, ev olive oil, soy sauce, patty pans
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 20 minutes till pastry is golden & crispy
Serving Suggestions:
Garnish with fresh chopped flat leaf parsley
Serve with basmati rice
Pair with Diemersdal Sauvignon Blanc