Product Description:
A 71% Callebaut dark chocolate cake with a rich molten centre, best served warm.
As Carl Casper would say in Chef: "It's f**ing molten."
Ingredients:
Chocolate, vanilla essence, eggs, butter, flour, cocoa powder, sugar, spray & cook
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 200°C. Remove lid and bake for 4 minutes
Serving Suggestions:
Serve with vanilla ice cream & raspberry coulis