Product Description:
Half a pear poached in red wine and baked into a rich dark chocolate pudding.
Ingredients:
Butter, sugar, free range eggs, flour, cocoa powder, baking powder, pear, vanilla, red wine,
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 8 minutes
Serving Suggestions:
Serve with vanilla ice cream