DELIVERY THURSDAY 24 DECEMBER 2026
Product Description:
Duck fat and rosemary roast potatoes
Duck fat and rosemary roast potatoes
Portion Size:
Per person
Ingredients:
Potato, duck fat, salt, thyme, rosemary, vegetable oil
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 15 minutes till warm through
Serving Suggestions:
Serve with Guyall's Christmas lamb

