Product Description:
Roast beetroot with citrus and balsamic reduction
Portion Size:
300g
Ingredients:
Beetroot, balsamic vinegar, ev olive oil, salt, pepper, orange, thyme
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 15 minutes till warm through
Serving Suggestions:
Serve with Guyall's Kitchen fillet braai