Product Description:
Slow-cooked beef in a rich bone broth gravy with sweet potatoes and lentils. A hearty, nutrient-dense meal rich in protein, iron, and wholesome ingredients.
Nutritional Value:
562 Calories
420g Portion
Macro Nutrients:
43,6g Carbohydrates
54,4g Protein
18,6g Fat
Ingredients:
Beef shin, beef chuck, beef bone broth, onions, carrots, celery, sweet potato, vegetable oil, ev olive oil, salt, tomato paste, whole peeled tomato, vinegar, soy sauce, rosemary, garlic powder, onion, powder, mixed herbs, black pepper, paprika, lentils, parsley, lemon
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid and open foil. Heat on high 5–6 min until hot
Air Fryer: Preheat to 180°C. Remove lid. Cook 5 min, stir, then 5 min more until heated through