Product Description:
Layers of lamb and lean beef mince with roasted aubergine, topped with low fat béchamel, served on a bed of potato and lentils.
Nutritional Value:
Calories
g Portion
Macro Nutrients:
g Carbohydrates
g protein
g Fat
Ingredients:
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid and open foil. Heat on high 5–6 min until hot
Air Fryer: Preheat to 180°C. Remove lid. Cook 8 - 10 minutes till warm through