DELIVERY THURSDAY 24 DECEMBER 2026
Product Description:
Kalamata olive, rosemary and lemon marinated leg of lamb with red wine gravy
Portion Size:
130g cooked protein in gravy per person
Heating Instructions:
Lamb, lamb bone broth, garlic, lemon, ev olive oil, salt, pepper, corn flour, red wine, coriander seed, cumin, rosemary, olives, parsley
Heating Instructions:
Defrost overnight in fridge; preheat oven to 160°C; remove plastic lid; bake for 15 minutes till warm through
Serving Suggestions:
Serve with Guyall's Gourmet roast potatoes