BUTTERNUT RISOTTO

BUTTERNUT RISOTTO

Regular price
R 85.00
Sale price
R 85.00
Regular price
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Unit price
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Product Description:
Honey roast butternut with arborio rice, smoked paprika and fresh basil finished with cream and parmesan cheese

Ingredients:
Arborio rice, onion, garlic, thyme, ev olive oil, butter, salt, pepper, white wine, butternut, basil, grana padano, smoked paprika, sunflower seeds, sugar, honey, vegetable stock powder, soy sauce, 

Heating Instructions:
Defrost overnight in fridge; place 100ml water into a small sauce pot, bring to the simmer, add the rice all at once, then turn down the heat to the minimum, stir gently till rice is soft, between 2 - 3 minutes, do not over cook

Serving Suggestions:
Garnish with fresh basil
Serve with a fresh ciabatta 
Pair with Paul Cluver Estate Chardonnay