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R 85.00
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R 85.00
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Product Description:
Honey roast butternut with arborio rice, smoked paprika and fresh basil finished with cream and parmesan cheese

Arborio rice, onion, garlic, thyme, ev olive oil, butter, salt, pepper, white wine, butternut, basil, grana padano, smoked paprika, sunflower seeds, sugar, honey, vegetable stock powder, soy sauce, 

Heating Instructions:
Defrost overnight in fridge; place 100ml water into a small sauce pot, bring to the simmer, add the rice all at once, then turn down the heat to the minimum, stir gently till rice is soft, between 2 - 3 minutes, do not over cook

Serving Suggestions:
Garnish with fresh basil
Serve with a fresh ciabatta 
Pair with Paul Cluver Estate Chardonnay