Product Description:
Free-range chicken pieces braised in a red wine jus with smoked pork lardons, pearl onions, mushrooms, fresh thyme, and bay leaves. A timeless French classic.
Ingredients:
Free range chicken legs & thighs, red wine, chicken bone broth, mushrooms, pearl onions, pork lardons, salt, pepper, ev olive oil, butter, thyme, bay leaves, corn flour, parsley, lemon, sherry, garlic
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through
Serving Suggestions:
Garnish with fresh parsley
Serve with mashed potatoes
Pair with Sondagskloof Pinot Noir