Product Description:
Spinach folded into a creamy béchamel sauce with Danish feta and a hint of nutmeg.
Portion Size:
400g serves 2
Ingredients:
Spinach, feta, salt, pepper, nutmeg, flour, milk, cream, butter, onion powder, garlic powder, white pepper, soy sauce
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 15 minutes, until heated through
Serving Suggestions:
Serve with Guyall's Kitchen chicken pie