Product Description:
Danish feta creamed spinach with creamy béchamel sauce & hints of nutmeg and honey roast butternut with toasted pumpkin & sunflower seeds
Portion Size:
400g serves 2
Ingredients:
Spinach, feta, salt, pepper, nutmeg, flour, milk, cream, butter
Butternut, honey, sunflower seeds, pumpkin seeds, ev olive oil, salt, pepper
Heating Instructions:
Defrost overnight in fridge; preheat oven to 180°C; remove plastic lid; bake for 15 minutes till warm through
Serving Suggestions:
Serve with any Guyall's Kitchen chicken pie