Product Description:
Free-range deboned chicken thighs and breasts in a white wine and cream sauce with sun-dried tomatoes, olives, capers, baby spinach, lemon, and fresh parsley.
Ingredients:
Free-range chicken thighs & breasts, chicken bone broth, onion, garlic, lemon, chicken stock powder, oregano, mixed herbs, salt, soy sauce, black pepper, onion & garlic powder, cream, white wine, vegetable oil, sun-dried tomatoes, olives, capers, baby spinach, parsley, rosemary
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 160°C. Remove lid and bake for 20 minutes, until heated through
Serving Suggestions:
Garnish with chopped parsley
Serve with rice or pasta
Pair with Sondagskloof Semillon