Product Description:
Spring peas, beans, and sugar snap peas tossed in a garlic, lemon, and mint dressing, finished with crumbled feta cheese.
Portion Size:
360g
Ingredients:
Green peas, sugar snap peas, green beans, extra virgin olive oil, mint, lemon, garlic, salt, pepper, feta
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 10 minutes, until heated through
Air Fryer: Preheat to 180°C. Remove lid. Cook 3 min, stir, then 2 min more until heated through
Serving Suggestions:
Serve with Guyall's Gourmet Pepper Steak Pie