Product Description:
Classic French onion soup with beef bone broth & apple cider
Portion Size:
500ml
Ingredients:
Onion, beef bone broth, cider, sherry, bay leaves, salt, pepper, butter
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with a gruyere cheese toastie
Paid with Saronsberg Viognier