Product Description:
Classic French onion soup with beef bone broth & apple cider
Portion Size:
Serves 2
Ingredients:
Onion, beef bone broth, cider, sherry, bay leaves, salt, pepper, butter
Heating Instructions:
Defrost overnight in fridge; reheat slowly in a pot on the stovetop or in the microwave stirring every couple minutes
Serving Suggestions:
Serve with gruyere cheese toast