Product Description:
Free-range chicken breast cubes in a spicy green Thai coconut sauce with baby marrows, coriander and fresh basil.
Ingredients:
Free range chicken breast, coconut cream, onion, garlic, ginger, lemongrass, rocket, coriander, lime, corn flour, thai spice, green chilli, courgettes, soy sauce, broccoli, salt, pepper, palm sugar
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with fresh coriander
Serve with basmati rice
Paid with Singha beer