Product Description:
Beef shin, chuck, and rump slow-cooked in a rich Guinness gravy with vegetables, topped with a dollop of creamy mashed potato.
Ingredients:
Beef shin, chuck, rump steak, Guinness, Guinness dry spice mix, onions, carrots, garlic, celery, thyme, bay leaf, tomato, veg oil, salt, pepper, beef bone broth gravy, balsamic vinegar, soy sauce, dark soy sauce, sherry, potato, butter, milk, cream, nutmeg, flour, corn flour
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish fresh chopped parsley
Serve with Irish soda bread
Pair with Guinness