Product Description:
Slow-cooked lamb with potatoes, lemon, garlic, and oregano. Inspired by one of our most memorable meals while travelling through Greece and recreated here to perfection.
Ingredients:
Lamb shoulder, lamb & beef bone broth, potatoes, lemon, garlic, oregano, bay leaves, thyme, soy sauce, salt, pepper, ev olive oil
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 160°C. Remove lid and bake for 30 minutes, until heated through
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with delicious doughy bread
Pair with Hermanuspietersfontein Swartskaap