Product Description:
Juicy 100% beef meatballs flavoured with onion, garlic and herbs, braised in a red wine, tomato & beef bone gravy and topped with mozzarella cheese.
Ingredients:
Beef mince, beef bone broth, red wine, tomato, garlic, onion, celery, parsley, mixed herbs, ev olive oil, soy sauce, Worcestershire sauce, eggs, carrots, parmesan, mozzarella, beef stock powder, salt, pepper, corn flour
Heating Instructions:
Defrost: Overnight in the fridge
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through and the cheese topping is crisp and golden
Serving Suggestions:
Garnish with fresh chopped parsley
Serve with toasted ciabatta bread
Pair with Steenberg Nebbiolo