Product Description:
Slow-cooked lamb in a lightly spiced broth with Ras el Hanout and fresh herbs.
Portion Size:
500g
Ingredients:
Lamb, lamb bone broth, onion, carrot, celery, garlic, beef stock, prunes, apricots, sun-dried tomato, green olives, ev olive oil, salt, pepper, cumin, coriander, ras al hanout, flour, butter, tomato, soy sauce
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with grated parmesan
Serve with ciabatta toast
Pair with Sondagskloof Semillon