Product Description:
Bone-in lamb knuckles and tender meat slow-braised in an aromatic Ras el Hanout spice blend with Turkish apricots, sun-dried tomatoes, dates, and green olives. Rich, fragrant, and beautifully balanced.
Ingredients:
Lamb, onion, carrot, celery, garlic, beef stock, prunes, apricots, sun-dried tomato, green olives, ev olive oil, salt, pepper, cumin, coriander, ras al hanout, flour, butter, tomato, soy sauce
Heating Instructions:
Defrost: Overnight in the fridge
Microwave: Remove plastic lid. Heat on high 5–6 min until hot
Oven: Preheat to 180°C. Remove lid and bake for 20 minutes, until heated through
Stovetop: Reheat slowly in a pot until hot
Serving Suggestions:
Garnish with fresh coriander & preserved lemons
Serve with cous cous
Pair with Sondagskloof Semillon